Beginning from the family works for a long time, with the uniqueness of the flavor and aroma of our naturally brewed soy sauce became a favorite of the surrounding neighborhood for over fifty years.

The first business began operation as a wholesale and retail shop on Sukhumvit Road, by handling the various Japanese materials from Japan and produce naturally brewed soy sauce and organic MISO based on the growing of demand the first office was established in 1970 at Sukhumvit Road Soi 62, Bangkok, by the name of “Tsubaki Food Service ltd., part.”

In order to serve the increasing demand for our products in the market, factories were built in Bangplee area, a district of samutpakarn. By the time “Tsubaki Food Service ltd., part.” has became the distribution center and trading office.

Present, we are not only known for our traditional quality soy sauce (SHOYU), but also known for our variety in Japanese materials such as frozen foods, SURIMI products, noodles, organic MISO, NATTO, various seasoning sauce (TARE), and the other products which lead us to be known widely by our consumers. Moreover, we are also export our products to many countries.